VENDOR FAQS

We welcome food vendors to be part of our annual Pig Pickin’ celebration — one of the Alumni Association’s most beloved traditions! This family-friendly tailgate draws hundreds of alumni, students, and community members to campus for food, fun, and football.

Vendor Details & Guidelines:

• Application Required: All food vendors must submit a completed application and receive approval prior to the event. Space is limited, and early submission is encouraged.

• Fees: A vendor fee is required to reserve space. Details about payment and deadlines will be provided upon approval.

• Licensing & Insurance: Vendors must be licensed by the Mississippi Department of Health and provide a copy of their permit.

• Setup & Electricity: Spaces are assigned, and vendors are responsible for bringing all necessary equipment, including their own power source.

• Health & Safety: All food must be prepared and served in compliance with Mississippi state health regulations. Vendors are responsible for maintaining a clean, safe space throughout the event.

• Waste Management: Vendors are responsible for their own trash disposal. Dumping grease or waste water on the grounds is strictly prohibited.

• Menu Restrictions & Priority: Vendors are not allowed to sell any BBQ-related items, as those are reserved for the event’s official offerings. We operate on a first-come, first-served basis—approved vendors will have priority over their selected menu items. Duplicate menu items are not permitted, so early application is encouraged to secure your spot and menu.